Kombucha Products

Bottled Kombucha Tea

Kombucha Heating Panels

One of the most elusive elements of the brewing process is the ability to keep a constant ideal temperature for the fermenting mushroom. Brewing Kombucha, Kefir, drying medicinal herbs or fruits or germinating seeds, you need the right temperature.
Temperatures that are too high kill enzymes, temperatures that are too low and too slow drying may promote mould. The heating panel is ideal for brewing, germinating seeds and drying herbs.

Price is $75 plus $5 postage in Australia only
	$75 plus $5 postage

A Kombucha Electric Heating Panel will keep your ferment at a perfect temperature of 80 - 84 0 F (22-30 0 C) and give you full control over the process, no matter how cold it gets outside. For Kefir brewing, the best fermentation temperature is between 22°C and 30°C. Kombucha loves warmth. This is why a constant low temperature can't be compensated with a longer fermentation time, or a constant high temperature with a shorter fermentation time. Brewing needs some balance, the heating panel is a perfect size for one to four one gallon (3.8 litres) fermentation jars. Works for Continuous Brew Containers as well.

When drying herbs, the right temperature is also important. With too low temperatures and maybe too high humidity, mould develops easily. Too high temperatures kill the life force, the enzymes of the food.

A kombucha heating pad is robust and a relatively small monetery investment with long-term benefits. Other uses: pet warmer, seedling tray, sprouts sprout faster, beer and wine brewing, foot warmer.

Kombucha Heating Pad

Now available in Peppermint Flavor - click here

High Strength Oil of Oregano