Use the Kombucha mushroom culture starter to easily make a sparkling refreshing fermented healthy well-being drink that is detoxifying and energising.
It is so easy to make, just place the Probiotic Kombucha Mushroom culture in to a sweet tea infusion and leave it. A couple of weeks later the tea will have transforms into a wonderful tasting slightly fizzy fermented health drink. The sugar is broken down and converted into different components of the finished drink.
The infusion causes complex chemical reactions which produce significant antibiotic substances, many vitamins, lactic acid and glucoronic acid. The culture is live and is a co-dependent blend of healthy bacteria, beneficial yeasts and other micro-organisms.
If you would like me to put 'your' address in the 'From' section of the Sender's address... or ... if you would like a short message with the gift please let me know by email to marion@aapt.net.au and I will be happy to arrange this for you
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